Savor Every Moment in Minerva's Most Refined Dining Experience

Farm-fresh eggs, heritage bacon, artisanal toast, and seasonal vegetables, finished with our signature herb butter.

Single-origin beans, expertly roasted and brewed to perfection. Available as espresso, pour-over, or classic drip.

Stack of three golden pancakes with maple butter, fresh berries, and whipped cream from local dairies.

Triple-decker with roasted turkey, crispy bacon, lettuce, tomato, and our house-made aioli on sourdough.

Mixed greens, heirloom tomatoes, candied walnuts, and goat cheese with a balsamic reduction.

Rotating selection of chef-crafted soups served with artisanal bread and cultured butter.

12oz prime ribeye, dry-aged 28 days, served with truffle mashed potatoes and seasonal vegetables.

Fresh pasta crafted daily with your choice of sauce: truffle cream, arrabbiata, or classic marinara.

Wild-caught salmon with lemon beurre blanc, asparagus, and fingerling potatoes.

Our signature twist on the classic with small-batch bourbon, house-made bitters, and smoked orange peel.

Carefully selected reds, whites, and champagnes from renowned vineyards, paired to complement our menu.

Rich dark chocolate soufflé with vanilla bean ice cream and gold leaf garnish. Prepared to order.